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Coconut chutney is a south Indian chutney, a side-dish or a condiment, | Coconut chutney is a south Indian chutney, a side-dish or a condiment, common in the Indian subcontinent. | ||
The condiment is made with coconut pulp ground with other ingredients such as green chillies, tamarind, salt, coriander and water.[1] Coconut chutney is made with both red chillies or green chillies. It is served with dosas, idli, bajji, bonda, and vada.[2] In Karnataka, coconut chutney is also served with rice dishes such as pulao, puliyogare, tomato baath, and vangi baath. | |||
https://amzn.to/416s496 | https://amzn.to/416s496 | ||
Latest revision as of 06:46, 29 December 2023
Coconut chutney is a south Indian chutney, a side-dish or a condiment, common in the Indian subcontinent.
The condiment is made with coconut pulp ground with other ingredients such as green chillies, tamarind, salt, coriander and water.[1] Coconut chutney is made with both red chillies or green chillies. It is served with dosas, idli, bajji, bonda, and vada.[2] In Karnataka, coconut chutney is also served with rice dishes such as pulao, puliyogare, tomato baath, and vangi baath.
