- FoodBook - find out about new food taste and experiences
Parsnip: Difference between revisions
Jump to navigation
Jump to search
(Created page with "The large tapering root vegetable is creamy in colour with a distinctive sweet earthy flavour and texture. Parsnips are great roasted accompanying meat, they are a good winter vegetable that can be added to stews too. The colder weather turns more of the starch to sugar. Smaller parsnips are more tender. <youtube>BNDZWr2V_8Y</YouTube> Category:Vegetables") |
No edit summary |
||
| Line 1: | Line 1: | ||
Parsnip are a large tapering root vegetable is creamy in colour with a distinctive sweet earthy flavour and texture. | |||
Parsnips are great roasted accompanying meat, they are a good winter vegetable that can be added to stews too. The colder weather turns more of the starch to sugar. Smaller parsnips are more tender. | |||
<youtube>BNDZWr2V_8Y</YouTube> | <youtube>BNDZWr2V_8Y</YouTube> | ||
[[Category:Vegetables]] | [[Category:Vegetables]] | ||
Latest revision as of 10:25, 29 December 2023
Parsnip are a large tapering root vegetable is creamy in colour with a distinctive sweet earthy flavour and texture.
Parsnips are great roasted accompanying meat, they are a good winter vegetable that can be added to stews too. The colder weather turns more of the starch to sugar. Smaller parsnips are more tender.