- FoodBook - find out about new food taste and experiences
Chip pan: Difference between revisions
Jump to navigation
Jump to search
(Created page with "A chip pan is a deep-sided cooking pan used for deep-frying. Chip pans are named for their traditional use in frying chips (called "French fries" in the United States). Today, they are made from either aluminum or stainless steel, although in the past were commonly made from cast iron. A basket is placed inside the pan, to lower the chips into the hot cooking oil, and to raise them once cooked. https://amzn.to/3MYiOy6 https://m.media-amazon.com/images/I/819RE-ieWmL._...") |
No edit summary |
||
| Line 1: | Line 1: | ||
A chip pan is a deep-sided cooking pan used for deep-frying. Chip pans are named for their traditional use in frying chips (called "French fries" in the United States). | A chip pan is a deep-sided cooking pan used for deep-frying. | ||
Chip pans are named for their traditional use in frying chips (called "French fries" in the United States). The latest ones have safety features as chip pans have a history of being dangerous. | |||
Today, they are made from either aluminum or stainless steel, although in the past were commonly made from cast iron. A basket is placed inside the pan, to lower the chips into the hot cooking oil, and to raise them once cooked. | Today, they are made from either aluminum or stainless steel, although in the past were commonly made from cast iron. A basket is placed inside the pan, to lower the chips into the hot cooking oil, and to raise them once cooked. | ||
Latest revision as of 08:17, 30 December 2023
A chip pan is a deep-sided cooking pan used for deep-frying.
Chip pans are named for their traditional use in frying chips (called "French fries" in the United States). The latest ones have safety features as chip pans have a history of being dangerous.
Today, they are made from either aluminum or stainless steel, although in the past were commonly made from cast iron. A basket is placed inside the pan, to lower the chips into the hot cooking oil, and to raise them once cooked.
