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(Created page with "Bagoóng (Tagalog pronunciation: [bɐɡuˈoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt.[1] The fermentation process also produces fish sauce known as patís.[2] The preparation of bagoóng can vary regionally in the Philippines.[3] https://amzn.to/4aceCo9 https://m.media-amazon.com/images/I/41jzYeAD9iL._AC_.jpg Category:Condiments") |
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Bagoóng (Tagalog pronunciation: [bɐɡuˈoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt. | Bagoóng (Tagalog pronunciation: [bɐɡuˈoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt. | ||
The fermentation process also produces fish sauce known as patís.[2] | |||
The preparation of bagoóng can vary regionally in the Philippines.[3] | The preparation of bagoóng can vary regionally in the Philippines.[3] | ||
Latest revision as of 16:05, 31 December 2023
Bagoóng (Tagalog pronunciation: [bɐɡuˈoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt.
The fermentation process also produces fish sauce known as patís.[2]
The preparation of bagoóng can vary regionally in the Philippines.[3]
