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Pepper jelly – Preserve made with hot peppers: Difference between revisions
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Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. The product, which rose in popularity in the United States from the 1980s to mid-1990s,[1] can be described as a piquant mix of sweetness and heat, and is used for meats and as an ingredient in various food preparations.[2] It can be put in sandwiches, or served on cream cheese for a cracker spread[2] or used to make a pepper jelly cheesecake. | Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. | ||
The product, which rose in popularity in the United States from the 1980s to mid-1990s,[1] can be described as a piquant mix of sweetness and heat, and is used for meats and as an ingredient in various food preparations.[2] It can be put in sandwiches, or served on cream cheese for a cracker spread[2] or used to make a pepper jelly cheesecake. | |||
https://amzn.to/3sSJbi7 | https://amzn.to/3sSJbi7 | ||
Latest revision as of 07:16, 1 January 2024
Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base.
The product, which rose in popularity in the United States from the 1980s to mid-1990s,[1] can be described as a piquant mix of sweetness and heat, and is used for meats and as an ingredient in various food preparations.[2] It can be put in sandwiches, or served on cream cheese for a cracker spread[2] or used to make a pepper jelly cheesecake.
