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Baghaar: Difference between revisions
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Baghaar is a cooking technique used in Pakistani cuisine and Indian cuisine in which cooking oil is heated and spices are added to fry. The oil is then added to a dish for flavoring. | Baghaar is a cooking technique used in Pakistani cuisine and Indian cuisine in which cooking oil is heated and spices are added to fry. | ||
The oil is then added to a dish for flavoring. | |||
[[Category:Cooking techniques]] | [[Category:Cooking techniques]] | ||
Latest revision as of 11:22, 1 January 2024
Baghaar is a cooking technique used in Pakistani cuisine and Indian cuisine in which cooking oil is heated and spices are added to fry.
The oil is then added to a dish for flavoring.