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(Created page with "Fukujinzuke (福神漬) is a condiment in Japanese cuisine, commonly used as relish for Japanese curry. In fukujinzuke, vegetables including daikon, eggplant, lotus root and cucumber are finely chopped, then pickled in a base that is flavored with soy sauce. The end result has a crunchy texture. https://amzn.to/47J5TIE https://m.media-amazon.com/images/I/61ZZR8Ov30L._AC_SX522_.jpg Category:Condiments") |
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Fukujinzuke (福神漬) is a condiment in Japanese cuisine, commonly used as relish for Japanese curry. In fukujinzuke, vegetables including daikon, eggplant, lotus root and cucumber are finely chopped, then pickled in a base that is flavored with soy sauce. The end result has a crunchy texture. | Fukujinzuke (福神漬) is a condiment in Japanese cuisine, commonly used as relish for Japanese curry. | ||
In fukujinzuke, vegetables including daikon, eggplant, lotus root and cucumber are finely chopped, then pickled in a base that is flavored with soy sauce. The end result has a crunchy texture. | |||
https://amzn.to/47J5TIE | https://amzn.to/47J5TIE | ||
Latest revision as of 08:17, 2 January 2024
Fukujinzuke (福神漬) is a condiment in Japanese cuisine, commonly used as relish for Japanese curry.
In fukujinzuke, vegetables including daikon, eggplant, lotus root and cucumber are finely chopped, then pickled in a base that is flavored with soy sauce. The end result has a crunchy texture.
