- FoodBook - find out about new food taste and experiences
Ruby Chard: Difference between revisions
Jump to navigation
Jump to search
(Created page with "Ruby Chard Also known as rhubarb chard, ruby chard us similar to Swiss chard, except that the fleshy stem and ribs are a deep red magenta colour. There are other varieties that are golden and orange stems. There is also a rainbow chard, that has stems that are red, gold, pink, orange and white stems. They taste the same as ruby chard. <youtube>1Tv6HLahlqA</YouTube> https://amzn.to/49meKQO") |
No edit summary |
||
| Line 7: | Line 7: | ||
https://amzn.to/49meKQO | https://amzn.to/49meKQO | ||
[[Category:Vegetables]] | |||
Latest revision as of 14:31, 21 March 2024
Ruby Chard
Also known as rhubarb chard, ruby chard us similar to Swiss chard, except that the fleshy stem and ribs are a deep red magenta colour. There are other varieties that are golden and orange stems. There is also a rainbow chard, that has stems that are red, gold, pink, orange and white stems. They taste the same as ruby chard.