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(Created page with "A brasero (Spanish: "brazier") is a heater commonly used in Spain. It is placed under a table covered with a cloth that extends to the floor to provide heat for people sitting at the table. This arrangement (which is called a mesa camilla) is similar to the Japanese kotatsu or Iranian korsi. Braseros were traditionally heated with small pieces of charcoal, called cisco or picón; nowadays they are usually electric. Category:Cooking appliances") |
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A brasero (Spanish: "brazier") is a heater commonly used in Spain. It is placed under a table covered with a cloth that extends to the floor to provide heat for people sitting at the table. This arrangement (which is called a mesa camilla) is similar to the Japanese kotatsu or Iranian korsi. Braseros were traditionally heated with small pieces of charcoal, called cisco or picón; nowadays they are usually electric. | A brasero (Spanish: "brazier") is a heater commonly used in Spain. It is placed under a table covered with a cloth that extends to the floor to provide heat for people sitting at the table. This arrangement (which is called a mesa camilla) is similar to the Japanese kotatsu or Iranian korsi. Braseros were traditionally heated with small pieces of charcoal, called cisco or picón; nowadays they are usually electric. | ||
https://amzn.to/3swtZqR | |||
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[[Category:Cooking appliances]] | [[Category:Cooking appliances]] | ||
Revision as of 16:02, 18 November 2023
A brasero (Spanish: "brazier") is a heater commonly used in Spain. It is placed under a table covered with a cloth that extends to the floor to provide heat for people sitting at the table. This arrangement (which is called a mesa camilla) is similar to the Japanese kotatsu or Iranian korsi. Braseros were traditionally heated with small pieces of charcoal, called cisco or picón; nowadays they are usually electric.
