- FoodBook - find out about new food taste and experiences
Coconut chutney: Difference between revisions
Jump to navigation
Jump to search
(Created page with "https://amzn.to/416s496 https://m.media-amazon.com/images/I/71-wbdq6mPS._AC_SX679_.jpg Coconut chutney is a south Indian chutney, a side-dish or a condiment,[1] common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies, tamarind, salt, coriander and water.[1] Coconut chutney is made with both red chillies or green chillies. It is served with dosas, idli, bajji, bonda, and vada.[2] In Karnataka, cocon...") |
No edit summary |
||
| Line 1: | Line 1: | ||
Coconut chutney is a south Indian chutney, a side-dish or a condiment,[1] common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies, tamarind, salt, coriander and water.[1] Coconut chutney is made with both red chillies or green chillies. It is served with dosas, idli, bajji, bonda, and vada.[2] In Karnataka, coconut chutney is also served with rice dishes such as pulao, puliyogare, tomato baath, and vangi baath. | |||
https://amzn.to/416s496 | https://amzn.to/416s496 | ||
https://m.media-amazon.com/images/I/71-wbdq6mPS._AC_SX679_.jpg | https://m.media-amazon.com/images/I/71-wbdq6mPS._AC_SX679_.jpg | ||
[[Category:Condiments]] | [[Category:Condiments]] | ||
Revision as of 12:07, 5 December 2023
Coconut chutney is a south Indian chutney, a side-dish or a condiment,[1] common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies, tamarind, salt, coriander and water.[1] Coconut chutney is made with both red chillies or green chillies. It is served with dosas, idli, bajji, bonda, and vada.[2] In Karnataka, coconut chutney is also served with rice dishes such as pulao, puliyogare, tomato baath, and vangi baath.
