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Hummus – Middle Eastern chickpea puree dish: Difference between revisions
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(Created page with "https://amzn.to/40Zq3eQ https://m.media-amazon.com/images/I/81wm7EdoQLL._AC_SY550_PIbundle-4,TopRight,0,0_SH20_.jpg Hummus (/ˈhʊməs/, /ˈhʌməs/;[1][2] Arabic: حُمُّص ḥummuṣ, "chickpeas"), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.[3] The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika.[...") |
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Hummus (/ˈhʊməs/, /ˈhʌməs/;[1][2] Arabic: حُمُّص ḥummuṣ, "chickpeas"), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.[3] The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika.[4][5] | |||
Popular in Middle Eastern cuisine, it is usually eaten as a dip, with pita bread. In the West, it is now produced industrially, and is often served as a snack or appetizer with crackers. | |||
https://amzn.to/40Zq3eQ | https://amzn.to/40Zq3eQ | ||
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[[Category:Condiments]] | [[Category:Condiments]] | ||
Revision as of 12:35, 5 December 2023
Hummus (/ˈhʊməs/, /ˈhʌməs/;[1][2] Arabic: حُمُّص ḥummuṣ, "chickpeas"), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.[3] The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika.[4][5]
Popular in Middle Eastern cuisine, it is usually eaten as a dip, with pita bread. In the West, it is now produced industrially, and is often served as a snack or appetizer with crackers.
