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(Created page with "https://amzn.to/3t1YtBe https://m.media-amazon.com/images/I/41KvYkmrzRL._AC_.jpg Samurai sauce (French: Sauce samouraï) is a Belgian condiment prepared from mayonnaise, ketchup, and harissa or sambal oelek [1] commonly served with French fries. The sauce is also popular and widely used throughout France, and is not to be confused with the also popular Algerian sauce. There is indeed a version also called Algerian sauce which is similar to Samurai sauce, but with onion...")
 
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Samurai sauce (French: Sauce samouraï) is a Belgian condiment prepared from mayonnaise, ketchup, and harissa or sambal oelek [1] commonly served with French fries. The sauce is also popular and widely used throughout France, and is not to be confused with the also popular Algerian sauce. There is indeed a version also called Algerian sauce which is similar to Samurai sauce, but with onions. According to Harry Pearson, author of A Tall Man In A Low Land: Some Time Among the Belgians, mobile friteries in Belgium often have samurai sauce, with some making it their special item.[2] In addition, many kebab restaurants have Samurai sauce as an available condiment.
https://amzn.to/3t1YtBe
https://amzn.to/3t1YtBe


https://m.media-amazon.com/images/I/41KvYkmrzRL._AC_.jpg
https://m.media-amazon.com/images/I/41KvYkmrzRL._AC_.jpg


Samurai sauce (French: Sauce samouraï) is a Belgian condiment prepared from mayonnaise, ketchup, and harissa or sambal oelek [1] commonly served with French fries. The sauce is also popular and widely used throughout France, and is not to be confused with the also popular Algerian sauce. There is indeed a version also called Algerian sauce which is similar to Samurai sauce, but with onions. According to Harry Pearson, author of A Tall Man In A Low Land: Some Time Among the Belgians, mobile friteries in Belgium often have samurai sauce, with some making it their special item.[2] In addition, many kebab restaurants have Samurai sauce as an available condiment.
 


[[Category:Condiments]]
[[Category:Condiments]]

Revision as of 13:55, 5 December 2023

Samurai sauce (French: Sauce samouraï) is a Belgian condiment prepared from mayonnaise, ketchup, and harissa or sambal oelek [1] commonly served with French fries. The sauce is also popular and widely used throughout France, and is not to be confused with the also popular Algerian sauce. There is indeed a version also called Algerian sauce which is similar to Samurai sauce, but with onions. According to Harry Pearson, author of A Tall Man In A Low Land: Some Time Among the Belgians, mobile friteries in Belgium often have samurai sauce, with some making it their special item.[2] In addition, many kebab restaurants have Samurai sauce as an available condiment.

https://amzn.to/3t1YtBe

41KvYkmrzRL._AC_.jpg