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Tahini – Middle Eastern condiment made from sesame: Difference between revisions
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(Created page with "https://amzn.to/47TA9QG https://m.media-amazon.com/images/I/71mR7q2H+DL._AC_SX569_.jpg Tahini (/təˈhiːni, tɑː-/) or tahina (Arabic: طحينة, /-nə/) is a Middle Eastern condiment made from toasted ground hulled sesame.[3] It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, the Balkans, South Asia, Central Asia, and amongst Ash...") |
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Tahini (/təˈhiːni, tɑː-/) or tahina (Arabic: طحينة, /-nə/) is a Middle Eastern condiment made from toasted ground hulled sesame.[3] It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva. | |||
Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, the Balkans, South Asia, Central Asia, and amongst Ashkenazi Jews as well as parts of Russia and North Africa. Sesame paste (though not called tahini) is also used in some East Asian cuisines. | |||
https://amzn.to/47TA9QG | https://amzn.to/47TA9QG | ||
https://m.media-amazon.com/images/I/71mR7q2H+DL._AC_SX569_.jpg | https://m.media-amazon.com/images/I/71mR7q2H+DL._AC_SX569_.jpg | ||
[[Category:Condiments]] | [[Category:Condiments]] | ||
Revision as of 14:07, 5 December 2023
Tahini (/təˈhiːni, tɑː-/) or tahina (Arabic: طحينة, /-nə/) is a Middle Eastern condiment made from toasted ground hulled sesame.[3] It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva.
Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, the Balkans, South Asia, Central Asia, and amongst Ashkenazi Jews as well as parts of Russia and North Africa. Sesame paste (though not called tahini) is also used in some East Asian cuisines.
