Vivaldi Potato

Vivaldi is a fairly new variety of potato, created in the UK and released on to the market in 2006. It was developed to have a lower calorie content and fewer carbohydrates than other potatoes. Vivaldi has a smooth yellow skin and pale yellow flesh, and is noted for its fine flavour, and firm creamy texture. This is a versatile potato but is perhaps at it best when boiled or steamed in a salad.