- FoodBook - find out about new food taste and experiences
Tekka – miso-condiment
Jump to navigation
Jump to search
Tekka is a miso-condiment[1][2] that consists of a number of root vegetables (Greater Burdock roots, carrots, Ginger root, and Lotus root) which have been stir-fried and boiled to a concentrated powder. Traditional preparation time used to be 16 hours (on a low fire), yet speedier preparation is possible.
