Banana ketchup – Sauce made from bananas

Banana ketchup is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices.

Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup. Banana ketchup was first produced in the Philippines during World War II due to a wartime shortage of tomatoes but a comparatively high production of bananas

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