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Carrot

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Revision as of 17:16, 12 December 2023 by FoodBookSysop (talk | contribs) (Created page with "The sweet root vegetable comes in a variety of shapes and sizes, small and round or long and thin. Eat raw in salads, or as a baton with a dip. Carrots can also be juiced, added to stews, boiled and mashed. Add carrots to tomato sauces such as bolognese, or cakes such as carrot cake. <youtube>d22VS6lktcg</YouTube> Category:vegetables")
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The sweet root vegetable comes in a variety of shapes and sizes, small and round or long and thin. Eat raw in salads, or as a baton with a dip. Carrots can also be juiced, added to stews, boiled and mashed. Add carrots to tomato sauces such as bolognese, or cakes such as carrot cake.


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