- FoodBook - find out about new food taste and experiences

Persimmon

From FoodBook
Revision as of 15:20, 18 November 2023 by FoodBookSysop (talk | contribs) (Created page with "Resembling an orange tomato, with a brown calyx, persimmon have a sweet, smooth, honeyed flesh. Add to fruit salads, purees and use in smoothies, ices or mousses. Choose ripe persimmons which are soft and swollen looking as underripe fruits are acidic and bitter. <youtube>olJMZ5uGL4w</YouTube> Category:Exotic Fruit")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Resembling an orange tomato, with a brown calyx, persimmon have a sweet, smooth, honeyed flesh. Add to fruit salads, purees and use in smoothies, ices or mousses. Choose ripe persimmons which are soft and swollen looking as underripe fruits are acidic and bitter.

Retrieved from "https://www.foodbook.cam/index.php?title=Persimmon&oldid=245"