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Bagoong

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Revision as of 06:14, 8 December 2023 by FoodBookSysop (talk | contribs) (Created page with "Bagoóng (Tagalog pronunciation: [bɐɡuˈoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt.[1] The fermentation process also produces fish sauce known as patís.[2] The preparation of bagoóng can vary regionally in the Philippines.[3] https://amzn.to/4aceCo9 https://m.media-amazon.com/images/I/41jzYeAD9iL._AC_.jpg Category:Condiments")
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Bagoóng (Tagalog pronunciation: [bɐɡuˈoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt.[1] The fermentation process also produces fish sauce known as patís.[2]

The preparation of bagoóng can vary regionally in the Philippines.[3]

https://amzn.to/4aceCo9

41jzYeAD9iL._AC_.jpg

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