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Air fryer

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Revision as of 11:37, 18 November 2023 by FoodBookSysop (talk | contribs) (Air fryer)
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an oven that has fans to circulate air around food to create an evenly heated environment. The increased air circulation causes a fan-assisted oven to cook food faster than a conventional non-fan oven, which relies only on natural convection to circulate the hot air.

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81cF6cWr3SL._AC_SX679_.jpg

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