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Asian Pear

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Revision as of 14:00, 7 November 2023 by FoodBookSysop (talk | contribs) (Created page with "Asian Pears are also known as Nashi Pears. There are several varieties of Asian pear, all have the same characteristic round shape, like an apple rather than a pear. The golden russet skin is characteristic of an Asian pear, the flesh is white and juicy, with a mild, sweet taste. The texture.of which is crunchier than other types of pear and they can be cooked but are best eaten raw. <youtube>https://ygUKYXNpYW4gcGVhcg%3D%3D</YouTube> Category:Pear")
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Asian Pears are also known as Nashi Pears. There are several varieties of Asian pear, all have the same characteristic round shape, like an apple rather than a pear. The golden russet skin is characteristic of an Asian pear, the flesh is white and juicy, with a mild, sweet taste. The texture.of which is crunchier than other types of pear and they can be cooked but are best eaten raw.