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Bergamot

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Revision as of 17:08, 2 December 2023 by FoodBookSysop (talk | contribs) (Created page with "Thought to be a bitter orange-Palestinian sweet lime hybrid, the bergamot orange has now being assigned its own species. The flesh is very bitter, the peel is used to extract the oil, which is used in Earl-grey tea. <youtube>QvMsV_TU30</YouTube> Category:Citrus Fruit")
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Thought to be a bitter orange-Palestinian sweet lime hybrid, the bergamot orange has now being assigned its own species. The flesh is very bitter, the peel is used to extract the oil, which is used in Earl-grey tea.

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