- FoodBook - find out about new food taste and experiences

Tartar sauce – Mayonnaise-based cold sauce

From FoodBook
Revision as of 12:37, 30 November 2023 by FoodBookSysop (talk | contribs) (Created page with "https://amzn.to/3uvU0a7 https://m.media-amazon.com/images/I/510WDvmuTbS._AC_SX522_PIbundle-6,TopRight,0,0_SH20_.jpg Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives. It is most often served with seafood dishes such as fish and chip...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

https://amzn.to/3uvU0a7

510WDvmuTbS._AC_SX522_PIbundle-6,TopRight,0,0_SH20_.jpg


Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives. It is most often served with seafood dishes such as fish and chips, fish sandwiches, fish fingers, fried oysters, and calamari