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- 11:58, 1 March 2024 FoodBookSysop talk contribs created page Andy Beynon CHEF (Created page with "'''Andy Beynon CHEF''' Andy Beynon, chef proprietor at BEHIND, has redefined the art of gastronomy in London with his exquisite, fish-focused tasting menu. Situated on the edge of London Fields, Hackney, BEHIND presents an intimate and immersive dining experience with just 18 kitchen-table seats available for both lunch and dinner sittings. Andy, a culinary virtuoso, boasts an impressive career spanning 15 years, during which he honed his skills working in some of the...")