All public logs

Combined display of all available logs of FoodBook. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

• 18:31, 21 March 2024 FoodBookSysop talk contribs created page Lotus root (Created page with "Lotus Root Lotus roots are frequently used in Chinese and Asian cooking. It is an underwater rhizome of the lotus flower and looks like a string of pink-beige sausages - but when it is sliced, a decorative pattern of holes is revealed. The flesh is tender, crunchy and sweet and turns pale pink when cooked. Lotus root is good added to salads, stir fries and Asian-style braised dishes. Look for lotus root in Chinese and Asian-style braised dishes.")