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• 13:08, 27 March 2024 FoodBookSysop talk contribs created page Greek Farmer Cured Meats (Created page with "'''Greek Farmer Cured Meats''' Using traditional methods of curing, wine bathing & oak smoke, together with authentic Greek spice mixes give our meat its characteristic taste. The ‘Kapnistiri’, as it is known in Greek, is a traditional room for smoking food, dating back centuries to the paleolithic era. It was found that by smoking meat it would not only add flavour but also preserve too. This process was later combined with salt curing to produce a remarkably ef...")