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• 18:12, 29 March 2024 FoodBookSysop talk contribs created page Palm heart (Created page with "Palm Heart Also known as hearts of palming or palm cabbage, the palm heart is the bud or terminal shoot of various palms. Palm hearts tend to be expensive, because harvesting in the wild kills the tree, although some cultivated trees such as peach palms grow multiple buds, thereby allowing the palm hearts to be harvested and the tree to continue growing. The firm, cream-coloured flesh has a mild flavour somewhat reminiscent of asparagus. It is good served in salads,...")