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• 11:34, 9 November 2023 FoodBookSysop talk contribs created page Cherry (Created page with "The smallest of the stone fruit, they can be divided into 3 groups, sweet, sour and sweet-sour. Sweet cherries are good for eating raw and may have a crisp or soft flesh depending on the variety. Whereas sour cherries are too sour for eating raw, but are good for cooking. Sweet-sour cherries can be eaten raw or be used in cooking. They most readily available during the summer months. <youtube>Q80pcN0lp8s</YouTube> Category:Stone Fruit")