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• 17:23, 9 November 2023 FoodBookSysop talk contribs created page Blackcurrant (Created page with "These small purple - black fruits have a pale golden green flesh. They have an intense, fruity, sharp flavour and are usually eaten cooked with sugar added to counteract the acidity. They are a classic ingredient in Summer Pudding, but are lovely in jam, tarts, pies, ice creams and sorbets. <youtube>mSSjgm6umg</youtube> Category:Berries & Currants")