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• 11:15, 27 November 2023 FoodBookSysop talk contribs created page Aioli – West Mediterranean sauce of garlic and oil (Created page with "https://amzn.to/3uEWrHq https://m.media-amazon.com/images/I/51cAIlNotSL._AC_SY550_.jpg Aioli, allioli or aïoli (/aɪˈoʊli/ or /eɪˈoʊli/; Provençal Occitan: alhòli [aˈʎɔli] or aiòli [aˈjɔli]; Catalan: allioli [ˌaʎiˈɔli]; Spanish: alioli [ˌaliˈoli]) is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean. The names mean "garlic and oil" in Catalan and Provençal.[citation needed] I...")