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• 07:47, 29 November 2023 FoodBookSysop talk contribs created page Miso – Traditional Japanese seasoning (Created page with "https://amzn.to/3Rj5Tt8 https://m.media-amazon.com/images/I/71-eULQPsZL._AC_SX679_.jpg Miso (みそ or 味噌) is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed, or other ingredients. It is used for sauces and spreads, pickling vegetables, fish, or meats, and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple. Miso i...")