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• 17:52, 29 November 2023 FoodBookSysop talk contribs created page Clementine (Created page with "The clementine originated in Algeria at the beginning of the 20th century. It's the smallest of the tangerine family, with thin bright orange peel. Clementines have a distinctive sweet-sharp, intensely flavoured aromatic flesh with no pips. They come into season in the Autumn, so they make a popular fruit eaten at Christmas time. Their small size makes them good for peeling and bottling in syrup or alcohol. They can also be added to a mixed fruit marmalade. <youtub...")