All public logs

Combined display of all available logs of FoodBook. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

• 06:35, 3 December 2023 FoodBookSysop talk contribs created page Sichuan pepper (Created page with "https://amzn.to/3R4m7Vv https://m.media-amazon.com/images/I/7189RGqXfgL._AC_SX522_.jpg Sichuan pepper (Chinese: 花椒; pinyin: huājiāo; Nepali: टिमुर, romanized: timur), also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, and in Nepal and north east India. Despite its name, Sichuan pepper is not closely related to black pepper or chili p...")