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• 06:00, 16 December 2023 FoodBookSysop talk contribs created page Juniper berry (Created page with "Juniper berries are used in northern European and particularly Scandinavian cuisine to, according to one source, "impart a sharp, clear flavor"[1][5] to meat dishes, especially wild birds (including thrush, blackbird, and woodcock) and game meats (including boar and venison).[14] They also season pork, cabbage, and sauerkraut dishes. Traditional recipes for choucroute garnie, an Alsatian dish of sauerkraut and meats, universally include juniper berries.[15] Besides Norwe...")