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• 10:48, 20 December 2023 FoodBookSysop talk contribs created page Sorrel (Created page with "Sorrel is native to Eurasia and a common plant in grassland habitats. It is often cultivated as a leaf vegetable or herb. Common sorrel has been cultivated for centuries. The leaves are edible when young but toughen with age; they may be puréed in soups and sauces or added to salad.[3] The plant has a distinct sharp, sour taste. In India, the leaves are used in soups or curries made with yellow lentils and peanuts. In Afghanistan, the leaves are coated in a wet batter...")