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• 13:11, 21 December 2023 FoodBookSysop talk contribs created page Water-pepper (Created page with "Water pepper is eaten in Japan, where it is known as tade (蓼), or more specifically, yanagi tade (柳蓼). The leaves are used as a vegetable, but only from the cultivar, not the wild type which has a far more pungent taste. The herb is usually sold in markets as seedlings.[11] Young red sprouts are known as beni-tade (紅蓼), and are used to garnish sashimi, tempura, and sushi. It is popular for summer cooking.[11] The seeds may also be added to wasabi. Water pepper...")