All public logs

Combined display of all available logs of FoodBook. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

• 08:19, 29 December 2023 FoodBookSysop talk contribs created page Beetroot (Created page with "Bright pink or purple vegetable, with a sweet and earthy taste. Often pickled in vinegar. There is a golden variety, but this is less common. Beetroot can be long and thin or small and round. They can be eaten raw and are often grated in salads. They can also be juiced and used as a natural colour. Mostly they are boiled, they can also be added to stews. A classic use is in stews, such as Bortsch, which is popular in Eastern Europe and Russia. Grated beetroot can...")