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Doenjang

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Revision as of 12:23, 6 December 2023 by FoodBookSysop (talk | contribs) (Created page with "Doenjang[1] (된장; "thick sauce") or soybean paste[1] is a type of fermented bean paste[2] made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. It is sometimes used as a relish.[2] https://amzn.to/487mTIr https://m.media-amazon.com/images/I/518noh-geiL._AC_SX679_.jpg Category:Condiments")
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Doenjang[1] (된장; "thick sauce") or soybean paste[1] is a type of fermented bean paste[2] made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. It is sometimes used as a relish.[2]

https://amzn.to/487mTIr

518noh-geiL._AC_SX679_.jpg

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