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Ssamjang

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Revision as of 14:36, 6 December 2023 by FoodBookSysop (talk | contribs) (Created page with "Ssamjang (Korean: 쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of fermented soy beans (doenjang), red chili paste (gochujang), sesame oil, onion, garlic, green onions, and optionally brown sugar.[1][2][3][4] https://amzn.to/46KOD4y https://m.media-amazon.com/images/I/81nOwYBrHbL._AC_SX425_.jpg Category:Condiments")
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Ssamjang (Korean: 쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of fermented soy beans (doenjang), red chili paste (gochujang), sesame oil, onion, garlic, green onions, and optionally brown sugar.[1][2][3][4]

https://amzn.to/46KOD4y

81nOwYBrHbL._AC_SX425_.jpg

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