- FoodBook - find out about new food taste and experiences

Chamoy (sauce)

From FoodBook
Revision as of 11:00, 7 December 2023 by FoodBookSysop (talk | contribs) (Created page with "Chamoy is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chilies. https://amzn.to/47JYHfq https://m.media-amazon.com/images/I/810zbDfFP-L._AC_SX522_.jpg Category:Condiments")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Chamoy is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chilies.

https://amzn.to/47JYHfq

810zbDfFP-L._AC_SX522_.jpg

Retrieved from "https://www.foodbook.cam/index.php?title=Chamoy_(sauce)&oldid=1014"