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Pepper mountain

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Revision as of 11:32, 18 December 2023 by FoodBookSysop (talk | contribs) (Created page with "The leaf and berry have long been used as a spice, typically dried. The 1889 book The Useful Native Plants of Australia records that common names included "Pepper Tree" and that "the drupe is used as a condiment, being a fair substitute for pepper, or rather allspice [...] The leaves and bark also have a hot, biting, cinnamon-like taste."[8] https://amzn.to/3GSMNUo https://m.media-amazon.com/images/I/71ckS-XJdqL._AC_SX522_.jpg Category:Herbs and Spices")
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The leaf and berry have long been used as a spice, typically dried. The 1889 book The Useful Native Plants of Australia records that common names included "Pepper Tree" and that "the drupe is used as a condiment, being a fair substitute for pepper, or rather allspice [...] The leaves and bark also have a hot, biting, cinnamon-like taste."[8]

https://amzn.to/3GSMNUo

71ckS-XJdqL._AC_SX522_.jpg

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