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Cheong (food)
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Cheong (청; 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves.
In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses.[1][2][3]
