- FoodBook - find out about new food taste and experiences
Pepper mountain
Jump to navigation
Jump to search
Pepper Mountain is a leaf and berry have long been used as a spice, typically dried.
The 1889 book The Useful Native Plants of Australia records that common names included "Pepper Tree" and that "the drupe is used as a condiment, being a fair substitute for pepper, or rather allspice [...] The leaves and bark also have a hot, biting, cinnamon-like taste."[8]
