Doufeu

The Cast Iron Enamelled Doufeu Casserole is ideal for minimal-prep, one-pot meals. Named after the French ‘doux’ and ‘feu’, meaning gentle heat, it cooks food slowly and gently to perfection.

Invented by Le Creuset in 1934, with a unique twist, the design features an innovative concave lid for adding ice when hob cooking. This promotes increased condensation for succulent, flavour-rich results.