- FoodBook - find out about new food taste and experiences

Cleaver

From FoodBook
Revision as of 15:58, 15 November 2023 by FoodBookSysop (talk | contribs) (Created page with "A large broad bladed knife. Hacking through bone or slicing large vegetables (such as squash). The knife's broad side can also be used for crushing in food preparation (such as garlic). https://amzn.to/3MHTj3G https://m.media-amazon.com/images/I/615vGpEoqvL._AC_SX679_.jpg Category:Food Prep Utensils")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

A large broad bladed knife.

Hacking through bone or slicing large vegetables (such as squash). The knife's broad side can also be used for crushing in food preparation (such as garlic).

https://amzn.to/3MHTj3G

615vGpEoqvL._AC_SX679_.jpg

Retrieved from "https://www.foodbook.cam/index.php?title=Cleaver&oldid=134"