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Chili crisp
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Chili crisp or chile crisp (Chinese: 香辣脆; pinyin: Xiāng là cuì[1]) is a type of hot sauce, originating from Chinese cuisine, made with fried chili pepper and other aromatics infused in oil, sometimes with other ingredients.
Multiple homemade and restaurant-original versions exist across China. The best-known commercial brand is Lao Gan Ma, which is based on the chili crisps of Guizhou province.
