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Green Banana

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Revision as of 12:04, 16 November 2023 by 86.31.203.208 (talk) (Created page with "Not to be confused with unripe bananas that have yet to turn yellow. Green bananas are used in African, Caribbean and South American cooking, in much the same way as Plantains, boiled, fried, steamed or grilled. They can also be used in curries or stews. Green bananas have a tough, vibrantly green skin, with firm starchy flesh. <youtube>gyZTrttxUT0</YouTube> Category:Exotic Fruit")
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Not to be confused with unripe bananas that have yet to turn yellow. Green bananas are used in African, Caribbean and South American cooking, in much the same way as Plantains, boiled, fried, steamed or grilled. They can also be used in curries or stews. Green bananas have a tough, vibrantly green skin, with firm starchy flesh.

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