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Fry sauce – Condiment for French fries
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Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world.
It is usually a combination of one part tomato ketchup and two parts mayonnaise.
Historically, the Argentinian salsa golf is most likely the first ketchup and mayonnaise sauce,[2] having been invented in the 1920s by Luis Leloir.[3]
