- FoodBook - find out about new food taste and experiences

Morning Glory

From FoodBook
Revision as of 17:40, 27 February 2024 by FoodBookSysop (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Morning Glory

Also known as water convolvulus and water spinach, this long, slender, pointed Asian leaf with a narrow, hollow stem grows in marshy areas and tastes similar to spinach. Popular in Asian leaf with a narrow, hallow stem grows in marshy areas and tastes similar to spinach. Popular in Thai and Asian cooking, morning glory can be stir fried, steamed or added to soups.

Purchase Morning Glory

71StykBT6KL._AC_SL1500_.jpg

Retrieved from "https://www.foodbook.cam/index.php?title=Morning_Glory&oldid=2230"