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Mark Charker CHEF

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Revision as of 12:07, 1 March 2024 by FoodBookSysop (talk | contribs) (Created page with "'''Mark Charker CHEF''' Head Chef of The Bell at Ticehurst, Mark cut his culinary teeth at Ockenden Manor Hotel, working under their Michelin Star chef. At just 23, he was the youngest successful candidate for the Roux Scholarship. Mark believes in cooking for the guest, not the chef, and promises a creative menu of essentially British cuisine with French influences at The Bell. https://foodiesfestival.com/wp-content/uploads/2023/11/mark-charker-square.png Category:C...")
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Mark Charker CHEF

Head Chef of The Bell at Ticehurst, Mark cut his culinary teeth at Ockenden Manor Hotel, working under their Michelin Star chef. At just 23, he was the youngest successful candidate for the Roux Scholarship. Mark believes in cooking for the guest, not the chef, and promises a creative menu of essentially British cuisine with French influences at The Bell.

mark-charker-square.png

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